Beef Soup/Marrow Bones

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Transform these premium beef bones into liquid gold - rich, nourishing bone broth packed with collagen, minerals, and deep savory flavor. Our 100% grass-fed beef bones provide the foundation for traditional bone broth, stocks, and sauces that store-bought versions can't touch. These meaty bones from pasture-raised cattle deliver superior nutrition and flavor. Slow-simmered for 24-48 hours, they release collagen, gelatin, calcium, and other minerals that support joint health, gut health, and overall wellness while creating incredibly rich, flavorful broth. Why Choose Our Beef Bones: 100% grass-fed cattle Rich in collagen and minerals No hormones or antibiotics Perfect for bone broth and stock Exceptional flavor base for soups and sauces Cost-effective way to maximize nutrition