Beef

This is how the old-timers did it. Choose half or a whole pasture-raised steer, hand-cut and packaged to order — steaks, roasts, brisket, ground beef, short ribs, and more. Vacuum-sealed and ready to stock your freezer for months. ½ Share — ~200 lbs. Whole Share — ~400 lbs. Ground beef included — and plenty of it. Payment is due in full at time of order. Allow 3 weeks from your order date to pickup at our Farmersville, TX location. Stock up. Eat well. Know where your beef comes from.

"THE BACKYARD BOSS" | Peak Grilling Box | ~15.9 lbs Peak summer grilling, fully loaded. Double ribeyes, a T-bone, skirt steak, and beef liver for the nutrient-dense crowd. This is the box you bring out when the whole neighborhood comes over. WHAT'S INSIDE: - Ground Beef 80/20 — 7 lbs - Ribeye Steaks — 3.4 lbs - T-Bone Steaks — 2 lbs - Skirt Steak — 1.5 lbs - Beef Liver — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

Rediscover traditional cooking excellence with premium beef fat from 100% grass-fed cattle. Render it into pure tallow - the original healthy cooking fat prized for centuries for its high smoke point, exceptional flavor, and remarkable versatility in both kitchen and home applications. Our grass-fed beef fat renders into golden tallow rich in fat-soluble vitamins, CLA, and stable saturated fats perfect for high-heat cooking. Unlike seed oils, tallow is a traditional, unprocessed fat that our ancestors thrived on - and it makes the absolute best French fries you'll ever taste. Why Choose Grass-Fed Beef Fat: Renders into nutrient-rich tallow 100% grass-fed for superior nutrition High smoke point (400°F) - ideal for frying No hormones or antibiotics Stable fat that doesn't oxidize like seed oils Multiple uses beyond cooking

Nature's multivitamin - beef liver ranks as one of the most nutrient-dense foods on the planet, packed with bioavailable vitamins A, B12, iron, folate, and essential minerals that supplements simply can't match. This traditional superfood deserves its comeback in modern kitchens. Our 100% grass-fed beef liver offers superior nutrition and milder flavor than grain-fed options. From pasture-raised cattle with no hormones or antibiotics, this is clean, premium organ meat that supports energy, immunity, and overall vitality the way our ancestors understood. Why Choose Beef Liver: Exceptionally rich in vitamin A, B12, and iron 100% grass-fed for superior nutrition and taste More nutrient-dense than any muscle meat No hormones or antibiotics Traditional superfood for energy and vitality Cost-effective nutrition powerhouse

Short ribs can be prepared as a whole slab or portioned. English short ribs are separated parallel to the bones and can be frenched, or portioned into smaller pieces for braising, roasting, or grilling. Flanken cut or Korean-style short ribs are cut perpendicular to the bones (usually with a band saw). Short ribs are super versatile. They are great to marinade, or brine and smoke. When prepared correctly, they make for a fantastic steak on the grill.

The knuckle bone is a broth-maker's best friend. Loaded with collagen-rich cartilage and connective tissue, these bones slow-simmer into a broth so rich it gels in the fridge — the mark of a truly nourishing pot. Sir Loin Knuckle Bones come from pasture-raised beef, cut and packed in convenient frozen bags so you can pull them out whenever the pot calls. Whether you're building a weekly broth ritual or stocking your freezer for the season, these bones deliver depth, body, and the kind of old-fashioned goodness that store-bought broth simply can't touch. Best For: Bone broth, stock, soups, stews, and braising liquids Packed: Frozen by the bag

Beef heart is nature's most underrated cut—a nutrient-dense muscle meat (not organ tissue) that's been prized by traditional cultures for centuries. Our grass-fed beef heart delivers exceptional nutrition at an accessible price point, making it perfect for health-conscious families seeking maximum nutritional value. Nutritional Powerhouse Highest CoQ10 content of any food—supports cardiovascular health and cellular energy Rich in B vitamins (especially B12, B6, and riboflavin) Complete protein with excellent amino acid profile High in iron, zinc, and selenium Collagen and elastin for joint and skin health Naturally lean with approximately 95% lean-to-fat ratio What It Tastes Like Beef heart has a mild, slightly gamey flavor similar to lean steak—much milder than liver or kidney. Perfect For Slow-cooked stews and chilis Ground for nutrient-dense burger blends (mix 20-30% with ground beef) Grilled skewers

Transform these premium beef bones into liquid gold - rich, nourishing bone broth packed with collagen, minerals, and deep savory flavor. Our 100% grass-fed beef bones provide the foundation for traditional bone broth, stocks, and sauces that store-bought versions can't touch. These meaty bones from pasture-raised cattle deliver superior nutrition and flavor. Slow-simmered for 24-48 hours, they release collagen, gelatin, calcium, and other minerals that support joint health, gut health, and overall wellness while creating incredibly rich, flavorful broth. Why Choose Our Beef Bones: 100% grass-fed cattle Rich in collagen and minerals No hormones or antibiotics Perfect for bone broth and stock Exceptional flavor base for soups and sauces Cost-effective way to maximize nutrition

A Culinary Classic- Prized in Mexican, Jewish, and European cuisines for its buttery texture and rich flavor. This forgotten delicacy is making a comeback among adventurous eaters and nutrient-seekers. Why Tongue? Melt-in-your-mouth tender when slow-cooked Exceptionally high in B12, zinc, and iron Zero waste—nearly 100% edible after peeling Versatile: tacos, sandwiches, stews, or sliced thin Flavor Profile: Mild, beefy, and incredibly tender—think pot roast meets premium deli meat. Not "offal" tasting at all.

The perfect choice for BBQ hobbyists and professionals. Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or BBQ.

The Chuck Roast is a very tender and lean cut from the shoulder of beef. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast.

The New York strip makes most top 3 lists. This cut can be served on-the-bone or boneless. It has a nice fat cap which can be used for rendering in the pan. The fat and bone alike will protect the meat from drying out when cooking. But, worry not, this steak is fantastic no matter how you like it. Rich in flavor and tender.

Oxtail comes from the tail of the beef and is a cut rich in gelatin. The marrow, surrounded by meat and fat, makes for great flavor when slow-cooked as a stew or braised.

Our premium beef stew meat delivers fork-tender results and deep, savory flavor when given the low-and-slow treatment it deserves. Cut from well-marbled sections of grass-fed beef, these generously sized cubes transform into melt-in-your-mouth perfection in stews, braises, and slow-cooked dishes. 100% grass-fed from pasture-raised cattle, this stew meat offers superior nutrition - higher omega-3s, CLA, and vitamins - along with the rich, clean beef flavor that only grass-fed provides. No hormones, no antibiotics, just honest beef that rewards patient cooking. Why Choose Our Stew Meat: Cut from flavorful, well-marbled sections 100% grass-fed and grass-finished Perfect cube size for even cooking No hormones or antibiotics Becomes incredibly tender when braised Versatile for countless recipes

"THE FALL HARVEST" | Fall Transition Box |~16.7 lbs The bridge between grill season and braising season. Ribeye and tenderloin for the last warm nights, sirloin tip roast and stew meat for the cool days ahead. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Ribeye Steaks — 1.7 lbs - Tenderloin / Filet Mignon — 1 lb - Sirloin Tip Roast — 4 lbs - Stew Meat — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

Ancestral Ground Beef - A Nose-to-Tail Blend Rooted in Tradition Before modern agriculture changed everything, our ancestors ate the whole animal — and thrived. Ancestral Ground Beef honors that wisdom in every pound. Sourced from grass-fed cattle, this blend combines 90% premium ground beef, 7% beef liver, and 3% heart meat — delivering nutrition that goes far beyond ordinary ground beef. Liver is nature's multivitamin, packed with B12, iron, and vitamin A. Heart meat is rich in CoQ10 and creatine for cardiovascular and cellular support. Together, they make every meal deeply nourishing. Clean, rich flavor — no organ aftertaste. Works perfectly in burgers, tacos, meatballs, and more. No fillers. No additives. No shortcuts. USDA Inspected | Locally Sourced | Minimally Processed

Our ground beef blend is aged for flavor and ground for texture — the kind that holds together in a burger, disappears into a sauce, and turns taco night into something the whole table asks for again. Your order will be ready for in-store pickup within 5 days of purchase. We will reach out to confirm your pickup date. Please bring your receipt or order confirmation when you come in.

"THE HOLIDAY PREP" | Holiday Season Box |~16.6 lbs Everything you need to anchor a holiday table. Brisket point for the centerpiece, short ribs for the side dish that steals the show, and NY strip for the guests who want a steak. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Brisket Point — 5 lbs - Short Ribs — 2 lbs - NY Strip Steaks — 1.6 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

Protein-forward support for cardiovascular health. Pasture-raised beef carries a significantly better omega-3 profile and higher CoQ10 content than grain-finished commodity beef. The Heart Terrain box is engineered around cuts that deliver cardiovascular-supportive micronutrients — CoQ10, magnesium, B12, folate, and selenium — without the lipid burden that makes conventional red meat a concern for cardiac patients. What's in Your Box: Every cut in this box was chosen for a reason: lean proteins to support healthy blood cells, beef heart to deliver the CoQ10 your cardiovascular system depends on, and marrow bones packed with minerals and omega-3s to support your circulation from the inside out. 2lbs 93/7 Ground Beef 2lbs Eye of Round Steak 1lb Beef Heart [Cubed] 1.5lbs Flank Steak 2lbs Marrow Bones [Canoe/Fluted]

Protein-forward support for cardiovascular health. Pasture-raised beef carries a significantly better omega-3 profile and higher CoQ10 content than grain-finished commodity beef. The Heart Terrain box is engineered around cuts that deliver cardiovascular-supportive micronutrients — CoQ10, magnesium, B12, folate, and selenium — without the lipid burden that makes conventional red meat a concern for cardiac patients. What's in Your Box: The Full Spectrum additions are specifically selected for their cardiovascular impact. Chicken thighs contain taurine, an amino acid that helps regulate blood pressure and heart rhythm. Lamb chops bring CLA and omega-3s — both known to support a healthy inflammatory response in your blood vessels. 2lbs 93/7 Ground Beef 2lbs Eye of Round Steak 1lb Beef Heart [Cubed] 1.5lbs Flank Steak 2lbs Marrow Bones [Canoe/Fluted] 1.5lbs. Chicken Thighs 1.5lbs. Lamb Chops 1.5lbs. Wild Caught Salmon All boxes must be prepaid. Pick-up is 5 days from order.

"THE PATRIOT PACK" | 4th of July Box |~16.6 lbs Made for the Fourth — and every backyard cookout that deserves a real spread. Strips, T-bones, flat irons, short ribs, and beef shank for the slow cooker follow-up. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - NY Strip Steaks — 1.6 lbs - T-Bone Steaks — 2 lbs - Flat Iron Steaks — 1 lb - Short Ribs — 2 lbs - Beef Shank — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

"THE PEAK SEASON" | Late Summer Box | ~17 lbs Late summer at its best. Ribeyes and strips for the grill, London broil for the weeknight table, and a rump roast to carry you into fall. WHAT'S INSIDE: - Ground Beef 80/20 — 7 lbs - Ribeye Steaks — 1.7 lbs - NY Strip Steaks — 1.6 lbs - London Broil — 1.75 lbs - Rump Roast — 5 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

"THE PIT MASTER" | BBQ Season Box |~18 lbs Brisket and ribs — the foundation of Texas BBQ. Low, slow, and unapologetic. This box was built for the smoker and the people who show up when the smell hits the street. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Brisket Flat — 7 lbs - Beef Back Ribs — 3 lbs

Protein-Forward Wellness for Women Who Refuse to Dim Nutrient-dense cuts targeting hormonal balance, bone density, and vitality through perimenopause and beyond. Your body is changing. Your nutrition should keep up. What's In Your Box: The Radiance Essential box targets the six most critical nutritional gaps that open up during menopause — all through food you can actually cook and enjoy. The Ancestral Blend delivers organ nutrition in the most approachable format possible. The collagen cuts rebuild what declining estrogen is quietly taking apart. The marrow bones and ribeye provide the raw material your adrenal glands need to keep hormone production going. And the ground beef works every day to protect your skin's collagen from the inside out. 3lbs Ancestral Blend Ground Beef [Beef+Liver+Heart] 3lbs Oxtail 2lbs Beef Shank [Osso Bucco] 1.5 lbs Ribeye Steak [2x 10-12oz Steaks] 2lbs 93/7 Ground Beef 2lbs Beef Marrow Bones 9canoed/Fluted]

"THE BRAISER" | Braise & Ribs Box | Half Beef | ~16 lbs All braise, all the time. Short ribs, chuck roast, and ground beef — the holy trinity of low-and-slow cooking. Great for Dutch ovens, pressure cookers, and cold-weather meals. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Short Ribs — 4 lbs - Chuck Roast — 4 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

"THE GRILL STARTER" | Early Grilling Box ~16 lbs The box that opens grilling season right. Ribeyes, strips, T-bones, and short ribs — everything you need to fire up the grill and mean it. WHAT'S INSIDE: - Ground Beef 80/20 — 7 lbs - Ribeye Steaks — 1.7 lbs - NY Strip Steaks — 1.6 lbs - T-Bone Steaks — 2 lbs - London Broil — 1.75 lbs - Short Ribs — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

"THE SLOW BURN" | Comfort & Braise Box | Half Beef | ~17 lbs Built for the slow cooker and the Sunday table. Rich, hearty cuts that reward low heat and long time — perfect for braising, stewing, and bone-deep flavor. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Chuck Roast — 4 lbs - Stew Meat — 2 lbs - Marrow Bones — 3 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

"THE YEAR-END ROAST" | Year Closer Box |~15.4 lbs Close out the year at the table. Sirloin steaks, eye of round roast, and beef shank — versatile, satisfying, and built for the slow-cooker meals of a new year's first days. WHAT'S INSIDE: - Ground Beef 80/20 — 7 lbs - Sirloin Steaks — 3.4 lbs - Eye of Round Roast — 3 lbs - Beef Shank — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.