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This is how the old-timers did it. Choose half or a whole pasture-raised steer, hand-cut and packaged to order — steaks, roasts, brisket, ground beef, short ribs, and more. Vacuum-sealed and ready to stock your freezer for months. ½ Share — ~200 lbs. Whole Share — ~400 lbs. Ground beef included — and plenty of it. Payment is due in full at time of order. Allow 3 weeks from your order date to pickup at our Farmersville, TX location. Stock up. Eat well. Know where your beef comes from.

Starting at the Table Grass-fed beef naturally high in omega-3s and CLA to help quiet systemic inflammation. Less reactivity. More resilience. One box at a time. What's in Your Box: 2lbs 80/20 Ground Beef 2lbs Short Ribs 1.5lbs Oxtail 1lb Beef Liver 2lbs Marrow Bones [Canoed/Fluted] 2lb Chicken Thighs 1lb Ground Lamb 2lbs Wild Caught Cod * Pay in full at order.

"THE BACKYARD BOSS" | Peak Grilling Box | ~15.9 lbs Peak summer grilling, fully loaded. Double ribeyes, a T-bone, skirt steak, and beef liver for the nutrient-dense crowd. This is the box you bring out when the whole neighborhood comes over. WHAT'S INSIDE: - Ground Beef 80/20 — 7 lbs - Ribeye Steaks — 3.4 lbs - T-Bone Steaks — 2 lbs - Skirt Steak — 1.5 lbs - Beef Liver — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

Rediscover traditional cooking excellence with premium beef fat from 100% grass-fed cattle. Render it into pure tallow - the original healthy cooking fat prized for centuries for its high smoke point, exceptional flavor, and remarkable versatility in both kitchen and home applications. Our grass-fed beef fat renders into golden tallow rich in fat-soluble vitamins, CLA, and stable saturated fats perfect for high-heat cooking. Unlike seed oils, tallow is a traditional, unprocessed fat that our ancestors thrived on - and it makes the absolute best French fries you'll ever taste. Why Choose Grass-Fed Beef Fat: Renders into nutrient-rich tallow 100% grass-fed for superior nutrition High smoke point (400°F) - ideal for frying No hormones or antibiotics Stable fat that doesn't oxidize like seed oils Multiple uses beyond cooking

Nature's multivitamin - beef liver ranks as one of the most nutrient-dense foods on the planet, packed with bioavailable vitamins A, B12, iron, folate, and essential minerals that supplements simply can't match. This traditional superfood deserves its comeback in modern kitchens. Our 100% grass-fed beef liver offers superior nutrition and milder flavor than grain-fed options. From pasture-raised cattle with no hormones or antibiotics, this is clean, premium organ meat that supports energy, immunity, and overall vitality the way our ancestors understood. Why Choose Beef Liver: Exceptionally rich in vitamin A, B12, and iron 100% grass-fed for superior nutrition and taste More nutrient-dense than any muscle meat No hormones or antibiotics Traditional superfood for energy and vitality Cost-effective nutrition powerhouse

Short ribs can be prepared as a whole slab or portioned. English short ribs are separated parallel to the bones and can be frenched, or portioned into smaller pieces for braising, roasting, or grilling. Flanken cut or Korean-style short ribs are cut perpendicular to the bones (usually with a band saw). Short ribs are super versatile. They are great to marinade, or brine and smoke. When prepared correctly, they make for a fantastic steak on the grill.

The knuckle bone is a broth-maker's best friend. Loaded with collagen-rich cartilage and connective tissue, these bones slow-simmer into a broth so rich it gels in the fridge — the mark of a truly nourishing pot. Sir Loin Knuckle Bones come from pasture-raised beef, cut and packed in convenient frozen bags so you can pull them out whenever the pot calls. Whether you're building a weekly broth ritual or stocking your freezer for the season, these bones deliver depth, body, and the kind of old-fashioned goodness that store-bought broth simply can't touch. Best For: Bone broth, stock, soups, stews, and braising liquids Packed: Frozen by the bag

Beef heart is nature's most underrated cut—a nutrient-dense muscle meat (not organ tissue) that's been prized by traditional cultures for centuries. Our grass-fed beef heart delivers exceptional nutrition at an accessible price point, making it perfect for health-conscious families seeking maximum nutritional value. Nutritional Powerhouse Highest CoQ10 content of any food—supports cardiovascular health and cellular energy Rich in B vitamins (especially B12, B6, and riboflavin) Complete protein with excellent amino acid profile High in iron, zinc, and selenium Collagen and elastin for joint and skin health Naturally lean with approximately 95% lean-to-fat ratio What It Tastes Like Beef heart has a mild, slightly gamey flavor similar to lean steak—much milder than liver or kidney. Perfect For Slow-cooked stews and chilis Ground for nutrient-dense burger blends (mix 20-30% with ground beef) Grilled skewers

Transform these premium beef bones into liquid gold - rich, nourishing bone broth packed with collagen, minerals, and deep savory flavor. Our 100% grass-fed beef bones provide the foundation for traditional bone broth, stocks, and sauces that store-bought versions can't touch. These meaty bones from pasture-raised cattle deliver superior nutrition and flavor. Slow-simmered for 24-48 hours, they release collagen, gelatin, calcium, and other minerals that support joint health, gut health, and overall wellness while creating incredibly rich, flavorful broth. Why Choose Our Beef Bones: 100% grass-fed cattle Rich in collagen and minerals No hormones or antibiotics Perfect for bone broth and stock Exceptional flavor base for soups and sauces Cost-effective way to maximize nutrition

A Culinary Classic- Prized in Mexican, Jewish, and European cuisines for its buttery texture and rich flavor. This forgotten delicacy is making a comeback among adventurous eaters and nutrient-seekers. Why Tongue? Melt-in-your-mouth tender when slow-cooked Exceptionally high in B12, zinc, and iron Zero waste—nearly 100% edible after peeling Versatile: tacos, sandwiches, stews, or sliced thin Flavor Profile: Mild, beefy, and incredibly tender—think pot roast meets premium deli meat. Not "offal" tasting at all.

The perfect choice for BBQ hobbyists and professionals. Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or BBQ.

The Chuck Roast is a very tender and lean cut from the shoulder of beef. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast.

The New York strip makes most top 3 lists. This cut can be served on-the-bone or boneless. It has a nice fat cap which can be used for rendering in the pan. The fat and bone alike will protect the meat from drying out when cooking. But, worry not, this steak is fantastic no matter how you like it. Rich in flavor and tender.

Oxtail comes from the tail of the beef and is a cut rich in gelatin. The marrow, surrounded by meat and fat, makes for great flavor when slow-cooked as a stew or braised.

Our premium beef stew meat delivers fork-tender results and deep, savory flavor when given the low-and-slow treatment it deserves. Cut from well-marbled sections of grass-fed beef, these generously sized cubes transform into melt-in-your-mouth perfection in stews, braises, and slow-cooked dishes. 100% grass-fed from pasture-raised cattle, this stew meat offers superior nutrition - higher omega-3s, CLA, and vitamins - along with the rich, clean beef flavor that only grass-fed provides. No hormones, no antibiotics, just honest beef that rewards patient cooking. Why Choose Our Stew Meat: Cut from flavorful, well-marbled sections 100% grass-fed and grass-finished Perfect cube size for even cooking No hormones or antibiotics Becomes incredibly tender when braised Versatile for countless recipes

Often overlooked but nutritionally exceptional, chicken livers deliver mild, creamy flavor and incredible nutrient density at an unbeatable value. Far more delicate than beef liver, these tender morsels offer an approachable introduction to organ meats with silky texture and subtle, slightly sweet taste. Our pasture-raised chicken livers come from chickens raised outdoors with access to fresh air, sunshine, and natural foraging - resulting in superior nutrition and cleaner flavor. Packed with vitamin A, B12, folate, and iron, these are nature's multivitamin in convenient, quick-cooking form. Why Choose Chicken Livers: Exceptionally rich in vitamin B12, iron, and folate Pasture-raised without hormones or antibiotics Mild, creamy flavor - less intense than beef liver Incredibly affordable nutrition Quick-cooking and versatile Traditional superfood for energy and vitality

Discover what chicken should taste like - our pasture-raised chicken legs deliver rich, authentic poultry flavor with tender, juicy meat that stays moist through virtually any cooking method. Dark meat done right means more flavor, better texture, and incredible value for family meals. Our chickens roam freely on pasture with access to sunshine, fresh air, and natural foraging, resulting in superior flavor and nutrition. Raised without antibiotics or hormones, these legs offer the clean taste of real chicken plus higher omega-3s and vitamins from their natural diet. Why Choose Pasture-Raised Chicken Legs: Rich, full chicken flavor from outdoor-raised birds Juicy dark meat that's hard to overcook No antibiotics or hormones ever Higher omega-3s than conventionally raised chicken Family-friendly and budget-conscious Incredibly versatile across cuisines

Game day gold - our pasture-raised chicken wings deliver crispy skin, tender meat, and authentic chicken flavor that makes every gathering memorable. Whether baked, fried, grilled, or smoked, these wings offer the perfect canvas for any sauce or seasoning you can imagine. Raised outdoors with sunshine and natural foraging, our chickens develop superior flavor and nutrition without antibiotics or hormones. The pasture-raised difference means better taste, firmer texture, and higher omega-3s - wings that actually taste like real chicken, not just a vehicle for sauce. Why Choose Pasture-Raised Wings: Superior flavor from outdoor-raised birds Crispy skin with tender, juicy meat No antibiotics or hormones ever Higher omega-3s than conventional chicken Perfect for entertaining or family dinners Versatile for endless flavor combinations

Experience chicken the way it was meant to taste - our pasture-raised whole chickens offer rich, authentic flavor and superior texture from birds that lived outdoors with sunshine, fresh air, and natural foraging. This is real chicken with deep, satisfying taste that makes you wonder what you've been eating all these years. Raised without antibiotics or hormones, our chickens develop naturally on pasture, resulting in meat with better flavor, firmer texture, and higher nutritional value - including more omega-3s and vitamins than conventionally raised birds. One chicken delivers multiple meals and homemade bone broth from the carcass. Why Choose Whole Pasture-Raised Chicken: Superior flavor from outdoor-raised birds No antibiotics or hormones ever Higher omega-3s and better nutrition Most economical way to buy quality chicken Versatile for countless cooking methods Bones perfect for nutrient-rich broth

Our pasture-raised chicken leg quarters combine drumstick and thigh in one substantial, flavorful piece - perfect for feeding families or meal prepping without breaking the bank. This is dark meat at its finest, with rich chicken flavor and forgiving, juicy texture that delivers consistent results. Raised outdoors with access to sunshine, fresh air, and natural foraging, our chickens develop superior flavor and nutrition. No antibiotics or hormones ever, just clean, honest chicken with higher omega-3s and the authentic taste that comes from birds living as nature intended. Why Choose Chicken Leg Quarters: Generous portions - drumstick and thigh together Rich, flavorful dark meat stays moist No antibiotics or hormones Outstanding value for feeding families Nearly impossible to overcook Versatile across all cuisines

Meet the secret ingredient behind grandmother's legendary chicken soup - stewing hens are mature laying birds with tougher meat but incomparably rich, deep chicken flavor. What they lack in tenderness, they more than compensate for with concentrated taste that transforms slow-cooked dishes and creates the most flavorful bone broth you've ever experienced. Our pasture-raised stewing hens lived full lives outdoors, developing robust flavor and dense nutrition. Raised without antibiotics or hormones, these traditional birds are prized by serious cooks who understand that the best chicken soup, stock, and stewed dishes require a hen, not a young fryer. Why Choose Stewing Hens: Intensely rich, concentrated chicken flavor Makes superior bone broth and stock Pasture-raised without antibiotics or hormones Traditional ingredient for authentic dishes More affordable than young chickens Nutrient-dense from mature birds

Tender, lean, and ready to cook — our chicken tenderloins are the weeknight hero your kitchen has been waiting for. Sourced for quality and cut to be consistently sized, these tenderloins cook fast, stay juicy, and take on seasoning beautifully whether you're pan-searing, grilling, baking, or air-frying. No bones. No waste. Just clean, versatile protein your whole family will eat. Perfect for chicken strips, stir-fry, wraps, salads, or a quick protein-forward meal on a busy night. Stock up and keep your freezer working for you.

Looking for incredible flavor, Omega-3s, vibrant red color, firm texture, and rich nutrients? Look no further, wild-caught Copper River sockeye salmon has it all. Thanks to the diet of sea plants and krill, Copper River sockeye boasts a vibrant red color, earning the nickname "red salmon." Many well-known chefs, health experts, fitness enthusiasts, and food lovers enjoy this high-quality salmon. Now you can enjoy it too!

"THE FALL HARVEST" | Fall Transition Box |~16.7 lbs The bridge between grill season and braising season. Ribeye and tenderloin for the last warm nights, sirloin tip roast and stew meat for the cool days ahead. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Ribeye Steaks — 1.7 lbs - Tenderloin / Filet Mignon — 1 lb - Sirloin Tip Roast — 4 lbs - Stew Meat — 2 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

Ancestral Ground Beef - A Nose-to-Tail Blend Rooted in Tradition Before modern agriculture changed everything, our ancestors ate the whole animal — and thrived. Ancestral Ground Beef honors that wisdom in every pound. Sourced from grass-fed cattle, this blend combines 90% premium ground beef, 7% beef liver, and 3% heart meat — delivering nutrition that goes far beyond ordinary ground beef. Liver is nature's multivitamin, packed with B12, iron, and vitamin A. Heart meat is rich in CoQ10 and creatine for cardiovascular and cellular support. Together, they make every meal deeply nourishing. Clean, rich flavor — no organ aftertaste. Works perfectly in burgers, tacos, meatballs, and more. No fillers. No additives. No shortcuts. USDA Inspected | Locally Sourced | Minimally Processed

Our ground beef blend is aged for flavor and ground for texture — the kind that holds together in a burger, disappears into a sauce, and turns taco night into something the whole table asks for again. Your order will be ready for in-store pickup within 5 days of purchase. We will reach out to confirm your pickup date. Please bring your receipt or order confirmation when you come in.

"THE HOLIDAY PREP" | Holiday Season Box |~16.6 lbs Everything you need to anchor a holiday table. Brisket point for the centerpiece, short ribs for the side dish that steals the show, and NY strip for the guests who want a steak. WHAT'S INSIDE: - Ground Beef 80/20 — 8 lbs - Brisket Point — 5 lbs - Short Ribs — 2 lbs - NY Strip Steaks — 1.6 lbs All cuts are pasture-raised, USDA processed, vacuum sealed & frozen. Pre-order required. 5-day pickup or delivery window.

Protein-forward support for cardiovascular health. Pasture-raised beef carries a significantly better omega-3 profile and higher CoQ10 content than grain-finished commodity beef. The Heart Terrain box is engineered around cuts that deliver cardiovascular-supportive micronutrients — CoQ10, magnesium, B12, folate, and selenium — without the lipid burden that makes conventional red meat a concern for cardiac patients. What's in Your Box: Every cut in this box was chosen for a reason: lean proteins to support healthy blood cells, beef heart to deliver the CoQ10 your cardiovascular system depends on, and marrow bones packed with minerals and omega-3s to support your circulation from the inside out. 2lbs 93/7 Ground Beef 2lbs Eye of Round Steak 1lb Beef Heart [Cubed] 1.5lbs Flank Steak 2lbs Marrow Bones [Canoe/Fluted]

Protein-forward support for cardiovascular health. Pasture-raised beef carries a significantly better omega-3 profile and higher CoQ10 content than grain-finished commodity beef. The Heart Terrain box is engineered around cuts that deliver cardiovascular-supportive micronutrients — CoQ10, magnesium, B12, folate, and selenium — without the lipid burden that makes conventional red meat a concern for cardiac patients. What's in Your Box: The Full Spectrum additions are specifically selected for their cardiovascular impact. Chicken thighs contain taurine, an amino acid that helps regulate blood pressure and heart rhythm. Lamb chops bring CLA and omega-3s — both known to support a healthy inflammatory response in your blood vessels. 2lbs 93/7 Ground Beef 2lbs Eye of Round Steak 1lb Beef Heart [Cubed] 1.5lbs Flank Steak 2lbs Marrow Bones [Canoe/Fluted] 1.5lbs. Chicken Thighs 1.5lbs. Lamb Chops 1.5lbs. Wild Caught Salmon All boxes must be prepaid. Pick-up is 5 days from order.

Starting at the Table Grass-fed beef naturally high in omega-3s and CLA to help quiet systemic inflammation. Less reactivity. More resilience. One box at a time. What's in Your Box: 2lbs 80/20 Ground Beef 2lbs Short Ribs 1.5lbs Oxtail 1lb Beef Liver 2lbs Marrow Bones [Canoed/Fluted]

Our Wild Alaskan Keta Salmon is a deliciously lean and versatile choice, perfect for any seafood lover. Caught in the pristine waters of Alaska, this salmon offers a firm texture and a mild, delicate flavor that pairs beautifully with a variety of seasonings and sauces. Rich in Omega-3 fatty acids, protein, and essential nutrients, Keta salmon is a nutritious addition to your meals. Whether you grill, bake, pan-sear, or smoke it, this premium-quality fish is a wholesome and tasty option that brings the authentic taste of the wild to your table.