Beef - Short Ribs

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Short ribs can be prepared as a whole slab or portioned. English short ribs are separated parallel to the bones and can be frenched, or portioned into smaller pieces for braising, roasting, or grilling. Flanken cut or Korean-style short ribs are cut perpendicular to the bones (usually with a band saw). Short ribs are super versatile. They are great to marinade, or brine and smoke. When prepared correctly, they make for a fantastic steak on the grill.