Beef- Flank Steak

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Bold, beefy flavor meets lean versatility in this steakhouse and fajita favorite. Flank steak's distinctive long grain and robust taste make it ideal for marinating, grilling, and slicing thin - perfect for fajitas, stir-fries, and steak salads where big flavor matters. Our 100% grass-fed flank steak delivers clean, intense beef flavor with the nutritional advantages of pasture-raised cattle - higher omega-3s, CLA, and vitamins. Naturally lean with excellent texture, this hardworking cut rewards simple preparation and proper slicing. Why Choose Flank Steak: Intensely beefy, robust flavor 100% grass-fed and grass-finished Naturally lean and protein-rich No hormones or antibiotics Absorbs marinades beautifully Incredibly versatile across cuisines