Beef Broth Bones. Price: Price not available. Description: The knuckle bone is a broth-maker's best friend. Loaded with collagen-rich cartilage and connective tissue, these bones slow-simmer into a broth so rich it gels in the fridge — the mark of a truly nourishing pot. Sir Loin Knuckle Bones come from pasture-raised beef, cut and packed in convenient frozen bags so you can pull them out whenever the pot calls. Whether you're building a weekly broth ritual or stocking your freezer for the season, these bones deliver depth, body, and the kind of old-fashioned goodness that store-bought broth simply can't touch. Best For: Bone broth, stock, soups, stews, and braising liquids Packed: Frozen by the bag.

Price not available

The knuckle bone is a broth-maker's best friend. Loaded with collagen-rich cartilage and connective tissue, these bones slow-simmer into a broth so rich it gels in the fridge — the mark of a truly nourishing pot. Sir Loin Knuckle Bones come from pasture-raised beef, cut and packed in convenient frozen bags so you can pull them out whenever the pot calls. Whether you're building a weekly broth ritual or stocking your freezer for the season, these bones deliver depth, body, and the kind of old-fashioned goodness that store-bought broth simply can't touch. Best For: Bone broth, stock, soups, stews, and braising liquids Packed: Frozen by the bag