Beef, Tenderloin (Filet Mignon) Steak

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The tenderloin is most commonly known as the filet mignon, a tender medallion of steak, grilled or pan seared and dressed in butter and herbs. This is the most tender cut, often admired in tartare or carpaccio where cooking is not even necessary. While this cut is mostly enjoyed by those who prefer rare, no matter how you like it, you cannot go wrong with the tenderloin.Enjoy the "King of Steaks"!